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Monday, February 6, 2012

Here is how to add a recipe

Fellow Happy Cookers, here's the deal.  I have loaded some recipes onto the various pages.  One recipe I put in through the comments section.   So it seems like the best way for you to add a recipe is to just add it through the comments, let me know which category it belongs and I'll move it there.    Put recipes that you'd like to share and in return, feel free to use the ones posted.   If you have a photograph of it, I think you can include that too.    Look forward to receiving a couple of good ones.
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3 comments:

  1. Recipe sent via e-mail from Liz :))

    Classic Hummus

    1/4 cup water
    2 Tbls lemon juice
    1/4 cup tahini, stirred well
    2 Tbls olive oil
    1 (15-oz) can chickpeas, drained
    1 clove garlic, minced
    1/2 tsp salt
    1/4 tsp ground cumin
    pinch cayenne

    1. Combine water and lemon juice in small bowl. Whisk tahini and oil together in second bowl.
    2. Process chickpeas, garlic, salt, cumin and cayenne in food processor until coarsely ground, about 15 seconds. With food processor running, slowly add tahini mixture and process until creamy, about 15 seconds, scraping down bowl as needed.
    3. Transfer hummus to serving bowl and cover with plastic wrap. Let sit until flavors meld, at least 30 minutes.

    ReplyDelete

  2. Here is one from Jan. Should I add a salad category??


    CHINESE CHICKEN SALAD



    ¼ C sliced almonds ¼ C margarine/butter

    2 Tbsp sesame oil 2 pkgs Ramen chicken soup

    ½ C sesame seeds 1 roasted chicken

    8 C shredded lettuce/cabbage 1 bunch chopped scallions

    Cilantro



    Melt margarine/butter adding almonds, sesame oil, 2 packages of Ramen dry noodle soup (I use Roasted Chicken flavor), including seasoning packets, and sesame seeds. Brown and let cool.



    Pick apart a chicken into small pieces. I discard the skin.



    In a salad bowl mix lettuce, scallions, and noodle/almond/sesame seed mixture. Add chicken pieces and cut cilantro. Add dressing.



    Dressing:

    ½ C oil
    ¼ tsp sesame oil
    1 Tbsp soy sauce
    ¼ C rice vinegar
    1/3 C sugar
    Salt & pepper
    1 tsp hot Chinese chili oil

    ReplyDelete

  3. Pat from UK sends us a great winter stew recipe. I had to do a little interpretation :))


    Yorkshire Stew


    For a very Large Pot.

    5 ld of cubed Steak with some fat on it.
    Loads of carrots and tons of onions
    10 oxo (stock) cubes at least
    1 half of a swede (rutabega) cubed
    4 turnips sliced
    4 parsnips sliced
    Water to come to close to the top of the pot.
    Boil then simmer for 6 hour and add water every now and then to take back to top of pot and add one or two more oxos.

    Wonderful winter food with fresh bread or dumplins.

    ReplyDelete

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