Subject: Re:
Chicken and Prunes receipe
Large
package chicken breasts or 2-3 pkgs tenders
1/4 C
dried oregano. ( I don't use that much!)
1/2 C
red wine vinegar
1/2 C
olive oil. ( I use the red wine vinegar and oil dressing that's already
mixed)
1C
prunes in can. I cut them in 1/2
1/2 C
green olives
1/3 C
chopped (oil packed) sundried tomatoes
1- 3oz
jar capers w/ just a little juice
5 bay
leaves
3/4 C
brown sugar
1 C
white wine
1/4 C
chopped parsley
Salt
and pepper to taste
Marinate
chicken overbite in everything EXCEPT brown sugar, wine and
parsley
Preheat
oven to 350 degrees. Sprinkle chicken with brn sugar and pour wine on top.
Sprinkle w/ parsley. Bake for 45 min covered. Uncover and bake another 15
min. Great cold or room
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